LEAP into summer!

Field-to-Fork Summer Farm Dinner
Saturday, June 22, 2019
5-9 PM
$65
This five-course farm-to-table dining experience will take your taste buds on a culinary rove while celebrating the springtime bounty and welcoming summer favorites. The menu will feature vegetables, fresh from the field, alongside our favorite Floyd food products from bakers, dairies, and more.

Enjoy a memorable evening of peak season local food in a unique outdoor setting, presented by Patchwork Family Farm and Driftwood. A behind-the-scenes walking tour of the farm and live music will round out your farm-to-table experience that will benefit Local Environmental Agriculture Project (LEAP) one of our partners focusing on creating a vibrant local foodshed and healthy communities in the Roanoke area.
To learn more about LEAP, check out their website here.

Be the first to get menu details and announcements.

Dining out?
Show your support for Local!

 It's no surprise that chefs realize the importance of local agriculture to a vibrant food system.  They know that the flavor and freshness of seasonal farm products can't be beat.

We are proud to have our produce on the menus of several local restaurants.  We value our relationship with each chef as a critical part of our diversified model of farming.  It is a natural fit on the route from field to fork. Dine out where local food is on the menu and taste the difference!

Local Roots Restaurant
Bent Mountain Bistro
Lucky
Fortunato
The River & Rail Restaurant

We are passionate about growing delicious, nutrient-dense food and Plenty! helps us get it into the hands of those that need it most in Floyd County.  We support the Plenty! Fresh Food Bank and Portable Produce Program with direct donations of vegetables.



​